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Not Just Beer
Plates
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Sigmund’s Pretzels
CLASSIC → Salted, served with spicy honey mustard EVERYTHING → Everything bagel seasoning, served with house made scallion cream cheese
$3.50
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Pretzel Party
Two Sigmund’s pretzels of your choice, served with house made spicy honey mustard, scallion cream cheese, and spicy beer cheese dip
$8
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ABC's Famous Nachos
Tortilla chips topped with melted cheese, black beans, jalapeños, scallions, pico de gallo and sour cream
$10
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Spicy Beer Cheese Dip
housemade with Night Shift Nite Lite Lager, served with thin crostini
$7
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Pickle Guys Pickle Plate
Lower East Side represent! Regular and spicy new pickles, green beans, and cherry peppers
$4
Sandwiches
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Grilled Cheese
6-month shelburne cheddar and raclette
$8
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Prosciutto & Provolone
prosciutto di parma with provolone and pesto (contains pine nuts)
$8
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Spicy Beer Cheese & Soppressata
spicy soppressata and spicy beer cheese, with cornichons
$8
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Turkey Apple Cheddar
piggery™ smoked turkey breast with shelburne cheddar, green apple, and spinach
$9
Cheeses
A rotating offering of artisanal cheeses! Subject to change -- check back often!-
L’Amuse 2-Year Gouda (Holland)
Firm pasteurized cow’s milk, rich umami flavors with the subtly satisfying crunch of casein crystals
$5
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Meredith Farms Feta (Australia)
Soft pasteurized cubes of sheep and goat milk cheese marinated in garlic infused EV olive oil with herbs and spices
$5
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Harbison (Vermont, USA)
Soft, pasteurized cow's milk, wrapped in spruce bark; oozy paste with floral earthy notes, hints of pine, underlying funk
$5
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Brie de Meaux (France)
Soft raw cow’s milk with notes of mushroom, cauliflower, and sautéed leeks with a bloomy rind
$5
Meat Selection
Our rotating selection of artisanal meats. Subject to change -- check back often!-
Bresaola
dry cured beef
$6
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Cacciatore Salami
dry cured salami
$5
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Spanish Chorizo
cured and smoked sausage
$5
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Speck
dry cured and smoked prosciutto
$5
Sodas, Non-Alcoholic, & Gluten Free Drinks
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Barritt's Ginger Beer
Non-alcoholic
$3
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Fentiman's Soda
From England! Cola, Mandarin Orange, and Rose Lemonade flavors available
$3
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Saratoga Sparkling Water
Large and small
$1.50
$3
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Organic Peach Black Tea
$3
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Einbecker's Non-Alcoholic Beer
From Germany
$4
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Gluten Free Beers
Estrella Daura Lager, Two Brothers Prairie Path Golden Ale, Stone Delicious IPA, Glutenberg IPA, Celia Saison, Green's Quest. Prices vary!
Red Wine
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Le Sentiers Pinot Noir 2017
LANGUEDOC, FR – medium-bodied & smooth.
$8
$20
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Chono Cabernet Sauvignon 2017
MAIPO, CHILE - full-bodied, firm tannin
$9
$23
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Hand Work Garnacha 2017
LA MANCHA, SPAIN - light-body, fruity. Organic
$7
$18
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Neal Vineyards Zinfandel 2012
NAPA, CA – deep, blueberry jam. Organic
$12
$30
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Dom. Boulon Beaujolais VV 2017
BEAUJOLAIS, FR – medium-body, earthy Gamay
$10
$25
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Oscar Olmos “La Princessa” 2016
JUMILA, SP – Juicy/brambly Monastrell. Natural
$11
$28
White, Rosé, & Orange Wine
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Escudo Vinho Verde 2018
PORTUGAL - light, spritz-y, & tropical
$7
$18
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Marjan Simcic Ribolla Gialla 2016
SLOVENIA - soft, medium-bodied, green apple
$10
$25
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Waldschutz GV Gruner Veltliner 2018
AUSTRIA - light, mineral-y & crisp
$8
$20
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Dom. Champeau Pouilly-Fume 2018
LOIRE, FR - clean, dry, grassy Sauvignon Blanc
$11
$27
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Page Mill Chardonnay 2016
LIVERMORE, CA. Rich, but light oak. 595 cs produced!
$10
$25
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Campu Vecchiu Corsican Rose 2018
CORSICA - pale salmon, mineral and very dry
$9
$22
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Holzer “Invaders Natural” 2017
AUSTRIA - dry/full Muller Thurgau; Natural & orange
$12
$30
Sparkling Wine
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Savino Prosecco Brut N/V
VENETO, ITALY - light, crisp, and delicate
$8
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Marie Rocher L. Valseuses PetNat Rose
LOIRE, FR - white flowers, fine bubbles
$12
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Opera Lambrusco Secco N/V
EMILIA-ROMAGNA, IT - fruity up front, dry finish
$10
Magnum Wine Special
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Jefferies Jus de Caillou 2016
Carignan/cinsault - Stony, dry, and lean. Natural.
$12
$30